A good rule of thumb when refrigerating leftovers, including canned food, is 4 days.
Below is a rudimentary chart about opened, canned foods. If you know some that I’ve missed please comment.
| Baby foods | 2-3 days |
| Beans, refried | 2-3 days |
| Chocolate syrup | 6 months |
| Coconut shredded | 6 months |
| Fish, Meats, Poultry | 2 days |
| Fruit | 4-7 days |
| Milk, Condensed | 8-10 days |
| Milk, Evaporated | ? days |
| Olives, Black | 1-2 weeks |
| Tomatoes | 5 days |
| Vegetables | 3 days |
Treat soups with meat as a meat item.
Great resource! Thanks for creating it.